For three generations Jimmy Kelly’s has earned our reputation from one principle – never compromising. Our steaks are hand cut by our butcher, in our kitchen, on the day we serve them. We select the very best Midwest grain-fed beef and age our beef for a minimum of 28 days. During this natural process, enzymes break down and tenderize the meat, giving it a unique flavor and ensuring tenderness. Our goal is to ensure that we serve you the world’s finest beef.
BAR BITES (bar only)
Fresh Oysters* (1)
- $1.00Each
- $1.00
Cocktail | Horseradish | Mignonette
Wagyu Beef Empanadas (2)
- $12.00
Tomatillo chipotle salsa
Chilled Jumbo Shrimp* (2)
- $10.00
Cocktail sauce | Horseradish
Prime Sliders*
- $12.00
Wagyu beef | Ancho mayo
Jimmy Kelly’s Beef Wellington*
- $14.00
Filet | Prosciutto | Spinach
Truffle Fries
- $9.00
Parmigiano | Truffles | Chipotle Ranch
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
NV | Champagne, France 2008 | Champagne, France 2012 | Champagne, France 2012 | Champagne, France 2019 | Marlborough, New Zealand 2020 | Chablis, Burgundy 2020 | Puligny Montrachet, Burgundy 2016 | Western Cape, South Africa 2020 | Napa Valley, California 2019 | Alexander Valley, California 2014 | Cote De Beaune, France 2018 | Burgundy, France 2020 | Cote De Nuits, France 2015 | Eola-Amity Hills, Oregon 2020 | Sonoma Coast, California 2020 | Russian River Valley, California 2017 | Piedmont, Italy 2020 | Tuscany, Italy 2013 | Tuscany, Italy 2018 | Tuscany, Italy 2018 | Vento, Italy 2020 | Tuscany, Italy 2018 | Napa Valley, California 2015 | Saint Emilion, Bordeaux 2003 | Saint-Julien, Bordeaux 2018 | Pauillac, Bordeaux 2014 | Napa Valley, California 2018 | Val D'arno Di Sopra 2018 | Napa Valley, California 2018 | Mt. Veeder, California 2016 | Napa Valley, California 2015 | Sonoma, California 2019 | Napa Valley, California 2018 | Napa Valley, California 2017 | Napa Valley, California 2011 | Sonoma, California 2015 | Napa Valley, California 2017 | Napa Valley, California 2019 | Napa Valley, California 2016 | Oakville, California 2018 | Napa Valley, California 2017 | Napa Valley, California 2018 | Oakville, California 2006 | Barossa Valley, South Australia 2019 | Howell Mountain, California 2019 | Napa Valley, California 2017 | Napa Valley, California 2018 | Napa Valley, California 2017 | Tuscany, Italy 2017 | Tuscany, Italy 2017 | Pasa Robles, California 2017 | Tuscany, Italy 2017 | Napa Valley, California BUBBLES
Veuve Clicquiot Yellow Label | Champagne Brut
Nicolas Feuillatte Palmes D'or | Champagne Brut
Dom Perignon Epernay | Champagne Brut
Louis Roederer Cristal | Champagne Brut
WHITES
Cloudy Bay Te Koto | Sauvignon Blanc
Louis Jadot Fourchaume | Chablis Premier Cru
Louis Jadot Duc De Magenta Clos De La Garenne | Puligny Montrachet Premier Cru
Capensis | Chardonnay
Cakebread Cellars Reserve | Chardonnay
Stonestreet Upper Barn Vineyard | Chardonnay
FRENCH REDS, PINOT NOIR & ITALIAN - SUPER TUSCAN
Louis Latour Chateau Corton Grancy Grand Cru
Faiveley Corton Grand Cru
Louis Jadot Clos Saint - Denis Grand Cru
Zena Crown The Sum | Pinot Noir
Kosta Browne | Pinot Noir
Williams Selyem Westside Road Neighbors | Pinot Noir
Michele Chiarlo Tortoniano | Borolo
Tenuta San Guido Guidalberto
Tenuta Di Arceno Arcanum Rosso
Banfi Summus
Allegrini Amarone Della Valpolicella Classico
Tenuta Sette Ponti Oreno
BORDEAUX BLEND, MERLOT & CABERNET SAUVIGNON
Rubicon By Inglenook | Bordeaux Blend
Tertre Roteboeuf Grand Cru | Bordeaux Blend
Chateau Leoville Poyferre | Bordeaux Blend
Chateau Lynch-Bages | Bordeaux Blend
Twomey | Merlot
Petrolo Galatrona | Merlot
Heitz Cellar | Cabernet Sauvignon
Mt Brave | Cabernet Sauvignon
Louis Martini Monte Rosso | Cabernet Sauvignon
Jordan | Cabernet Sauvignon
Orin Swift Mercury Head | Cabernet Sauvignon
Silver Oak | Cabernet Sauvignon
Cakebread Cellars Benchland | Cabernet Sauvignon
Jordan | Cabernet Sauvignon
Heitz Cellar Linda Falls Vineyard | Cabernet Sauvignon
Trefethen Halo | Cabernet Sauvignon
Spottswoode | Cabernet Sauvignon
Heitz Cellar Martha's Vineyard | Cabernet Sauvignon
Stags Leap Cask 23 | Cabernet Sauvignon
Cardinale | Cabernet Sauvignon
FOR THE ENTHUSIAST
Schrader Cellars | Cabernet Sauvignon
Hundred Acre Summer's Block Ancient Way | Shiraz
Hundred Acre Ark Vineyard | Cabernet Sauvignon
Colgin Cellars IX Estate | Red Wine
Promontory | Cabernet Sauvignon
Harlan Estate | Cabernet Sauvignon
LARGE FORMATS
Banfi | Brunello Di Montalcino 1.5L
Tenute Silvio Nardi | Brunello Di Montalcino 1.5L
Justin Isoceles | Red Blend 1.5L
Banfi | Brunello Di Montalcino 3L
Jordan | Cabernet Sauvignon 1.5L
East Coast | West Coast Cocktail sauce | Horseradish Herb butter | Sourdough Prosciutto | Spinach | Mushroom duxelles Sausage | Mozzarella | Truffle aioli Spinach | Mornay | Breadcrumbs Garlic toast | Chimichurri Apple Butter Crawfish | Andouille | Etouffee Bourbon glaze | Brussel-apple slaw Mango salsa | Herb oil | Remoulade Shrimp | Rice noodles | Sweet chili sauce Beets | Oranges | Pistachios | Goat cheese Bacon | Tomatoes | Blue cheese | Fried onions | Hard boiled egg Brioche croutons | Parmesan cheese 10 ounces 24 ounces 8 ounces | 12 ounces 24 ounces 16 ounces 14 ounces
APPETIZERS & SALADS
Fresh oysters*
(Gluten-free)Jumbo Shrimp Cocktail
(Gluten-free)Escargot
JK Beef Wellington*
Sicilian Style Arancini*
Oyster Rockefeller*
Bone Marrow
Bacon Wrapped Scallops*
(Gluten-free)Fried Green Tomatoes
Crispy Pork Belly
(Gluten-free)Fried Crab Cake*
Calamari Fritto Misto
House salad
(Gluten-free)The Wedge
(Gluten-free)Caesar salad
PREMIUM STEAKS
Ribeye Cap*
Blackened Dry Aged Cowboy*
(Gluten-free)Filet mignon*
(Gluten-free)Porterhouse*
(Gluten-free)Bootlegger ribeye*
(Gluten-free)New York strip*
(Gluten-free)
DINNER FOR TWO
Your Choice of Salad (2)
House or Wedge
Your Choice (1)
Dry Aged KC Strip* 20 ounces
2 Small Lobster Tails
Your Choice of Side (1)
Listed below
8 ounces (Gluten-free) (Gluten-free) (Gluten-free) (Gluten-free) 16 ounces | Freedom Run Farm | Mint Sauce | Shallots Caper butter | Italian salad | Honey Mustard 10 ounces | Brandy Peppercorn Lemon-Dijon | Herb oil Chili butter | Bacon | Risotto Carbonara Bacon jam | Cherry peppers | Gruyere | Paprika aioli (Gluten-free) (Gluten-free) (Gluten-free) (Gluten-free)
STEAK TOPPERS
Lobster tail
(Gluten-free)Oscar style
SAUCES
Brandy peppercorn
Creamy horseradish
Béarnaise
Diane sauce
Blue cheese crust
Roasted garlic butter
JK Steak Sauce
Truffle butter
CHOPS & MORE
Lamb Steak*
Veal Milanese*
Bison Filet*
Crab stuffed sea bass
Verlasso salmon
(Gluten-free)JK Classic Burger
SIDES
Kate’s potatoes
Brussel sprouts
Zander’s mac & cheese
Onion rings
Mashed potatoes
Creamed spinach
Baked potato
Creamed corn brûlée
Asparagus Oscar Style
Lobster Gnocchi
CHEF’S TABLE EXPERIENCE
Appetizer (Choose 1)
Arancini (4) or Fresh Oysters (4)
Salad (Choose 2)
Wedge, Caesar, or House Salad
Your Choice of Side (1)
Listed above
Main Course (Choose 1)
Chicken Wellington
- $150.00
Prosciutto | Mushrooms | Spinach | Marsala sauce | Parmesan cream
Suggested Pairing: Sonoma Cutrer Chardonnay 13
Tomahawk Steak*
- $195.00
32 ounces | Blackened | Brandy Peppercorn
Suggested Pairing: Austin Hope Cabernet 18
Porterhouse*
- $245.00
48 ounces | Bearnaise sauce
Suggested Pairing: Mollydooker “The Boxer” Shiraz 13
Dessert (Choose 1)
Piña Colada Cake or Classic Crème Brûlée
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness