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For three generations Jimmy Kelly’s has earned our reputation from one principle – never compromising. Our steaks are hand cut by our butcher, in our kitchen, on the day we serve them. We select the very best Midwest grain-fed beef and age our beef for a minimum of 28 days. During this natural process, enzymes break down and tenderize the meat, giving it a unique flavor and ensuring tenderness. Our goal is to ensure that we serve you the world’s finest beef.

SHRIMP, CRAB, OYSTERS

Pan Fried Crab Cakes

    • $ 28.75

Chesapeake Bay Lump Crab Meat Served With Cajun Remoulade Sauce

Jumbo Shrimp Cocktail

    • $ 21.75

fresh gulf shrimp with horseradish cocktail sauce

Shrimp Remoulade

    • $ 21.75

fresh gulf shrimp with cajun remoulade sauce

Fried Gulf Oysters

    • $ 28.75

fresh shucked, deep fried, served with horseradish cream sauce


SALADS

The Original Faucon Salad

    • $ 9.75

From My Granddad’s Good Friend, Mr. Faucon. Mixed Salty Bacon, Hard Boiled Eggs And Bleu Cheese Served On Chopped Iceberg Lettuce

Caesar Salad

    • $ 12.75

Traditional Preparation with Romaine, Fresh Parmesan And French Bread Croutons

Buster's Tomato Salad

    • $ 16.25

This Salad Is So Delicious And Simple. Sliced Sweet Onions, Maytag Bleu Cheese And Spicy Italian Vinaigrette

Wedge Of Lettuce

    • $ 9.75

A Steakhouse Classic With Your Choice of House Made Dressing


HOT APPETIZERS

Bar-B-Cued Prawns

    • $ 24.75

stuffed with basil, wrapped in hickory smoked bacon

Blackened Catfish

    • $ 12.75

appetizer portion of our famous cajun style catfish

Fried Calamari

    • $ 24.75

served with spicy marinara sauce


KELLY'S HOUSE SPECIALTIES

Filet Mignon

    • $ 44.75
      Standard Cut
    • $ 49.75
      Extra Cut

our most popular

New York Strip Sirloin

    • $ 48.75

kelly's favorite - Extra Cut

Bleu Cheese Filet

    • $ 48.75
      Standard Cut
    • $ 52.75
      Extra Cut

our famous filet stuffed with aged bleu cheese & wrapped with Alan Benton’s smoked bacon

Bootlegger's Ribeye

    • $ 47.75

creole spices cooked in a black iron skillet served with chipotle hollandaise sauce

Cowboy Steak

    • $ 49.75

best in the west, 20 oz bone in ribeye

Jimmy's Cheeseburger

    • $ 26.75

The Classic…What You Dream About. Aged Tenderloin, Ribeye and Sirloin Ground Today And Served On a Kaiser Roll

Springer Mountain All Natural Whole Chicken

    • $ 38.75

Marinated In Fresh Herbs and Spices

Kelly’s Half Filet

    • $ 28.75
      Half Filet
    • $ 31.75
      W/ House Salad


KELLY'S STEAKHOUSE TOPPINGS

Sauce Bearnaise

    • $ 4.75

Mushrooms & Onions

    • $ 6.75

Chipotle Hollandaise

    • $ 4.75

Sauteed Peppers & Onions

    • $ 5.75


FRESH FISH

Blackened Catfish

    • $ 36.75

Kelly’s Original Recipe. Coated With Red Pepper & Creole Spices Cooked In A Cast Iron Skillet

Fresh Salmon

    • $ 38.75

Fresh Salmon Grilled OR Blackened To Perfection Topped With Seasonal Butter


SIDES TO SHARE

Twice Baked Potato

    • $ 10.75

Onion Ring Tower

    • $ 18.75

Mac & Cheese

    • $ 12.75

Fresh Asparagus

    • $ 12.75

Creamed Spinach

    • $ 9.25

Hand Cut Fries

    • $ 12.75

Au Gratin Potatoes

    • $ 12.75

All steaks and burgers are cooked to order, consuming undercooked meat may increase your risk of food-borne illness.

DESSERTS

Homemade Tennessee Blackberry Cobbler

    • $ 9.75

Fresh Tennessee Blackberries Baked in a Flaky Butter Crust Topped with French Vanilla Ice Cream

Apple Walnut Cobbler

    • $ 9.75

Fresh Baked Granny Smith Apples with Black Walnuts Topped with French Vanilla Ice Cream drizzled with a rich Carmel Sauce

Chocolate Decadence

    • $ 8.75

Double Fudge Chocolate Brownie Topped with French Vanilla Ice Cream drizzled with Bitter Sweet Chocolate and White Chocolate Sauce

Death By Chocolate

    • $ 9.75

Homemade Chocolate on Chocolate with Cream Filling Between the Layers Drizzled with a White Chocolate Sauce

Cheesecake

    • $ 9.75

Homemade Cheesecake Baked in a Graham Cracker Crust Topped with a Fresh Raspberry Topping

Key Lime Pie

    • $ 7.75

The original recipe from the Keys. Homemade with Key Limes… Light, Fluffy, and a Little Tart Topped with Whip Cream

Crème Brulee

    • $ 10.75

Smooth and Silky. Vanilla Bean Custard with a Crunchy Caramelized Sugar Top. Truly One of the Classic Desserts.

CABERNET SAUVIGNON

William Hill 18, Central Coast

    • $ 9.00
      Glass
    • $ 34.00
      Bottle

Liberty School 18, Paso Robles

    • $ 12.00
      Glass
    • $ 43.00
      Bottle

Silver Palm 18, Napa

    • $ 13.50
      Glass
    • $ 52.00
      Bottle

Coppola ‘Director’s Cut’, 16, California

    • $ 16.00
      Glass
    • $ 62.00
      Bottle

Austin Hope 19, Paso Robles

    • $ 95.00
      Bottle

Elizabeth Spencer 18, Napa

    • $ 95.00
      Bottle

Palermo by Orin Swift 18, Napa

    • $ 120.00
      Bottle

Chateau Montelena 18, Napa

    • $ 135.00
      Bottle

Jordan 16, Sonoma

    • $ 160.00
      Bottle

Silver Oak 17, Alexander Valley

    • $ 195.00
      Bottle

Nickel & Nickel ‘Quarry Vineyards’ 18, Napa

    • $ 275.00
      Bottle


PINOT NOIR

Meiomi 19, California

    • $ 13.00
      Glass
    • $ 50.00
      Bottle

La Crema 19, Sonoma

    • $ 16.00
      Glass
    • $ 60.00
      Bottle

Amalie 11, Willamette Valley Oregon

    • $ 78.00
      Bottle


MERLOT, ZIN, CALIFORNIA BLENDS

Murphy Goode Merlot 18, Sonoma

    • $ 10.50
      Glass
    • $ 39.00
      Bottle

Columbia Crest H3 Merlot 17, WA

    • $ 11.00
      Glass
    • $ 42.00
      Bottle

Markham Merlot 16, Napa

    • $ 75.00
      Bottle

Duckhorn Merlot 17, Napa

    • $ 150.00
      Bottle

Ravenswood Zinfandel 18, Sonoma

    • $ 32.00
      Bottle

Sterling Meritage 18, Napa

    • $ 11.50
      Glass
    • $ 44.00
      Bottle

Michael David Petite 18, Lodi

    • $ 13.50
      Glass
    • $ 50.00
      Bottle


INTERNATIONAL REDS

Lafitte Carcasset 14, Bordeaux, France

    • $ 78.00
      Bottle

Kermit Lynch Cotes Du Rhone 19, France

    • $ 12.00
      Glass
    • $ 44.00
      Bottle

Tintero Barbaresco 15, Italy

    • $ 76.00
      Bottle

Angel’s Share Shiraz 19, Australia

    • $ 88.00
      Bottle

Leone Amarone 14, Veneto

    • $ 102.00
      Bottle

Florenzo Brunello 13, Italy

    • $ 112.00
      Bottle

Gascon Malbec 19, Mendoza

    • $ 11.00
      Glass
    • $ 42.00
      Bottle


ROSE

Berringer White Zinfandel 20, California

    • $ 8.50
      Glass
    • $ 31.00
      Bottle

Fleurs De Prairie 20, Provence

    • $ 10.50
      Glass
    • $ 40.00
      Bottle


CHARDONNAY

William Hill 18, Central Coast

    • $ 9.00
      Glass
    • $ 34.00
      Bottle

Sonoma Cutrer 19, Russian River

    • $ 13.00
      Glass
    • $ 50.00
      Bottle

Ferrari Carano Chardonnay 18, Sonoma

    • $ 44.00
      Bottle

Heitz Chardonnay 17, Napa

    • $ 68.00
      Bottle

Rombauer Chardonnay 19, Carneros

    • $ 98.00
      Bottle


ALTERNATIVE WHITES

Poggio Moscato 19, Italy

    • $ 8.50
      Glass
    • $ 31.00
      Bottle

Valckenberg Riesling 19, Germany

    • $ 8.50
      Glass
    • $ 31.00
      Bottle

Simi Sauvignon Blanc 19, Sonoma

    • $ 9.50
      Glass
    • $ 38.00
      Bottle

Maso Canali Pinot Grigio 19, Italy

    • $ 12.00
      Glass
    • $ 46.00
      Bottle

Kim Crawford Sauvignon Blanc 20, N.Z.

    • $ 13.00
      Glass
    • $ 50.00
      Bottle

Sancerre 18, Nic Idiart, Loire

    • $ 15.00
      Glass
    • $ 60.00
      Bottle


CHAMPAGNE & SPARKLING

Sofia Brut Rose, 187ml

    • $ 13.00
      Bottle

Korbel Brut, Sonoma

    • $ 10.00
      Glass
    • $ 36.00
      Bottle

La Marca Prosecco, Italy

    • $ 10.00
      Glass
    • $ 38.00
      Bottle

Mumm Cordon Rouge, Champagne

    • $ 82.00
      Bottle

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