For three generations Jimmy Kelly’s has earned our reputation from one principle – never compromising. Our steaks are hand cut by our butcher, in our kitchen, on the day we serve them. We select the very best Midwest grain-fed beef and age our beef for a minimum of 28 days. During this natural process, enzymes break down and tenderize the meat, giving it a unique flavor and ensuring tenderness. Our goal is to ensure that we serve you the world’s finest beef.
Chesapeake Bay Lump Crab Meat Served With Cajun Remoulade Sauce fresh gulf shrimp with horseradish cocktail sauce fresh gulf shrimp with cajun remoulade sauce fresh shucked, deep fried, served with horseradish cream sauce stuffed with basil, wrapped in hickory smoked bacon appetizer portion of our famous cajun style catfish served with spicy marinara sauce From My Granddad’s Good Friend, Mr. Faucon. Mixed Salty Bacon, Hard Boiled Eggs And Bleu Cheese Served On Chopped Iceberg Lettuce Traditional Preparation with Romaine, Fresh Parmesan And French Bread Croutons This Salad Is So Delicious And Simple. Sliced Sweet Onions, Maytag Bleu Cheese And Spicy Italian Vinaigrette A Steakhouse Classic With Your Choice of House Made Dressing our most popular kelly's favorite - Extra Cut our famous filet stuffed with aged bleu cheese & wrapped with Alan Benton’s smoked bacon creole spices cooked in a black iron skillet served with chipotle hollandaise sauce best in the west, 20 oz bone in ribeye The Classic…What You Dream About. Aged Tenderloin, Ribeye and Sirloin Ground Today And Served On a Kaiser Roll Marinated In Fresh Herbs and Spices Kelly’s Original Recipe. Coated With Red Pepper & Creole Spices Cooked In A Cast Iron Skillet Fresh Salmon Grilled OR Blackened To Perfection Topped With Seasonal Butter APPETIZERS
Pan Fried Crab Cakes
Jumbo Shrimp Cocktail
Shrimp Remoulade
Fried Gulf Oysters
Bar-B-Cued Prawns
Blackened Catfish
Fried Calamari
SALADS
The Original Faucon Salad
Caesar Salad
Buster's Tomato Salad
Wedge Of Lettuce
KELLY'S STEAKS & CHOPS
Filet Mignon
New York Strip Sirloin
Bleu Cheese Filet
Bootlegger's Ribeye
Cowboy Steak
Jimmy's Cheeseburger
Springer Mountain All Natural Whole Chicken
Kelly’s Half Filet
KELLY'S STEAKHOUSE TOPPINGS
Sauce Bearnaise
Mushrooms & Onions
Chipotle Hollandaise
Sauteed Peppers & Onions
FRESH FISH
Blackened Catfish
Fresh Salmon
SIDES TO SHARE
Twice Baked Potato
Onion Ring Tower
Mac & Cheese
Fresh Asparagus
Creamed Spinach
Hand Cut Fries
Au Gratin Potatoes
All steaks and burgers are cooked to order, consuming undercooked meat may increase your risk of food-borne illness.
DESSERTS
Cheesecake
- $ 8.75
Homemade Cheesecake Baked in a Graham Cracker Crust Topped with a Fresh Raspberry Topping
Crème Brulee
- $ 9.75
Smooth and Silky. Vanilla Bean Custard with a Crunchy Caramelized Sugar Top. Truly One of the Classic Desserts.
Homemade Tennessee Blackberry Cobbler
- $ 8.75
Fresh Tennessee Blackberries Baked in a Flaky Butter Crust Topped with French Vanilla Ice Cream
Apple Walnut Cobbler
- $ 8.75
Fresh Baked Granny Smith Apples with Black Walnuts Topped with French Vanilla Ice Cream drizzled with a rich Carmel Sauce
Chocolate Decadence
- $ 8.50
Double Fudge Chocolate Brownie Topped with French Vanilla Ice Cream drizzled with Bitter Sweet Chocolate and White Chocolate Sauce
Death By Chocolate
- $ 9.50
Homemade Chocolate on Chocolate with Cream Filling Between the Layers Drizzled with a White Chocolate Sauce
Key Lime Pie
- $ 6.75
The original recipe from the Keys. Homemade with Key Limes… Light, Fluffy, and a Little Tart Topped with Whip Cream
CABERNET SAUVIGNON
William Hill 17, Central Coast
Carnivor 18, California
Liberty School 17, Paso Robles
Louis Martini 18, Sonoma
Coppola Diamond Claret 17, California
Silver Palm 17, Napa
Coppola ‘Director’s Cut’, 16, California
J. Lohr “Hilltop” 19, Pasco Robles
Austin Hope 19, Paso Robles
Elizabeth Spencer 16, Napa
Palermo by Orin Swift 18, Napa
Chateau Montelena 18, Napa
Jordan 16, Sonoma
Silver Oak 15, Alexander Valley
Nickel & Nickel ‘Quarry Vineyards’ 18, Napa
PINOT NOIR
MacMurray Ranch 17, Sonoma
Meiomi 19, California
La Crema 17, Sonoma
Amalie 11, Willamette Valley Oregon
MERLOT, ZIN, CALIFORNIA BLENDS
Murphy Goode Merlot 18, Sonoma
Columbia Crest H3 Merlot 17, WA
Markham Merlot 16, Napa
Duckhorn Merlot 16, Napa
Ravenswood Zinfandel 18, Sonoma
Sterling Meritage 18, Napa
Michael David Petite Sirah 18, Lodi
INTERNATIONAL REDS
Lafitte Carcasset 14, Bordeaux, France
Kermit Lynch Cotes Du Rhone 18, France
Bindi Sergardi Chianti Classico 12, Italy
Tintero Barbaresco 15, Italy
Leone Amarone 14, Veneto
Gascon Malbec 17, Mendoza
ROSE
Berringer White Zinfandel 16, California
Fleurs De Prairie 19, Provence
La Marca Rose’ Prosecco, Italy
CHARDONNAY
William Hill 18, Central Coast
Sonoma Cutrer 18, Russian River
Ferrari Carano Chardonnay, Sonoma
Heitz Chardonnay 17, Napa
Rombauer Chardonnay 18, Carneros
ALTERNATIVE WHITES
Mirassou Moscato 18, California
Blufeld Riesling 19, Germany
Simi Sauvignon Blanc 19, Sonoma
Maso Canali Pinot Grigio 18, Italy
Kim Crawford Sauvignon Blanc 20, N.Z.
Nicolas Idiart Sancerre 18, Loire
CHAMPAGNE & SPARKLING
Sofia Brut Rose, 187ml
Korbel Brut, Sonoma
La Marca Prosecco, Italy
Mumm Cordon Rouge, Champagne
