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Celebrating 89 Years!

For three generations Jimmy Kelly’s has earned our reputation from one principle – never compromising. Our steaks are hand cut by our butcher, in our kitchen, on the day we serve them. We select the very best Midwest grain-fed beef and age our beef for a minimum of 28 days. During this natural process, enzymes break down and tenderize the meat, giving it a unique flavor and ensuring tenderness. Our goal is to ensure that we serve you the world’s finest beef.

CABERNET SAUVIGNON

William Hill 19, Central Coast

    • $9.00
      Glass
    • $36.00
      Bottle

Liberty School 20, Paso Robles

    • $12.00
      Glass
    • $43.00
      Bottle

Silver Palm 19, Napa

    • $13.50
      Glass
    • $52.00
      Bottle

Coppola ‘Director’s Cut’ 18, California

    • $16.00
      Glass
    • $62.00
      Bottle

Austin Hope 20, Paso Robles

    • $95.00
      Bottle

Elizabeth Spencer 18, Napa

    • $141.00
      Bottle

Sequoia Grove 18, Napa

    • $179.00
      Bottle

Chateau Montelena 18, Napa

    • $231.00
      Bottle

Jordan 16, Sonoma

    • $188.00
      Bottle

Silver Oak 17, Alexander Valley

    • $264.00
      Bottle

Nickel & Nickel ‘Quarry Vineyards’ 19, Napa

    • $298.00
      Bottle


PINOT NOIR

Meiomi 19, California

    • $13.00
      Glass
    • $52.00
      Bottle

La Crema 19, Sonoma

    • $17.50
      Glass
    • $73.00
      Bottle

Amalie 11, Willamette Valley Oregon

    • $97.00
      Bottle


MERLOT, ZIN, CALIFORNIA BLENDS

Murphy Goode Merlot 18, Sonoma

    • $10.50
      Glass
    • $42.00
      Bottle

Columbia Crest H3 Merlot 18, WA

    • $11.00
      Glass
    • $44.00
      Bottle

Michael David Petite 19, Lodi

    • $13.50
      Glass
    • $50.00
      Bottle

Markham Merlot 18, Napa

    • $75.00
      Bottle

Dragon’s Tooth, Meritoge, Napa, 18

    • $128.00
      Bottle


INTERNATIONAL REDS

Gascon Malbec 20, Mendoza

    • $11.00
      Glass
    • $42.00
      Bottle

Kermit Lynch Cotes Du Rhone 20, France

    • $12.00
      Glass
    • $49.00
      Bottle

Angel’s Share Shiraz 20, Australia

    • $88.00
      Bottle

Lafitte Carcasset 15, Bordeaux, France

    • $88.00
      Bottle

Tintero Barbaresco 18, Italy

    • $90.00
      Bottle

Allegrini Amarone, 17, Italy

    • $235.00
      Bottle


ROSE

Beringer White Zinfandel 20, California

    • $8.50
      Glass
    • $31.00
      Bottle

La Jolie Fleur, Rose

    • $11.00
      Glass
    • $43.00
      Bottle


CHARDONNAY

William Hill 20, Central Coast

    • $10.00
      Glass
    • $39.00
      Bottle

Sonoma Cutrer 20, Russian River

    • $14.50
      Glass
    • $57.00
      Bottle

Ferrari Carano Chardonnay 20, Sonoma

    • $49.00
      Bottle

Rombauer Chardonnay 20, Carneros

    • $98.00
      Bottle


ALTERNATIVE WHITES

Mirassou Moscato, California

    • $8.50
      Glass
    • $31.00
      Bottle

Blufeld Riesling, Germany

    • $8.50
      Glass
    • $31.00
      Bottle

Simi Sauvignon Blanc 20, Sonoma

    • $9.50
      Glass
    • $38.00
      Bottle

Maso Canali Pinot Grigio 20, Italy

    • $12.00
      Glass
    • $46.00
      Bottle

Craggy Range Sauvignon Blanc, 21

    • $13.00
      Glass
    • $52.00
      Bottle

Sancerre 20, Nic Idiart, Loire

    • $17.50
      Glass
    • $72.00
      Bottle


CHAMPAGNE & SPARKLING

Sofia Brut Rose, 187ml

    • $13.00
      Bottle

Korbel Brut, Sonoma

    • $12.00
      Glass
    • $47.00
      Bottle

La Marca Prosecco, Italy

    • $10.00
      Glass
    • $38.00
      Bottle

Mumm Cordon Rouge, Champagne

    • $82.00
      Bottle

DESSERTS

Homemade Tennessee Blackberry Cobbler

    • $9.75

Fresh Tennessee Blackberries Baked in a Flaky Butter Crust Topped with French Vanilla Ice Cream

Apple Walnut Cobbler

    • $9.75

Fresh Baked Granny Smith Apples with Black Walnuts Topped with French Vanilla Ice Cream drizzled with a rich Carmel Sauce

Chocolate Decadence

    • $8.75

Double Fudge Chocolate Brownie Topped with French Vanilla Ice Cream drizzled with Bitter Sweet Chocolate and White Chocolate Sauce

Death By Chocolate

    • $9.75

Homemade Chocolate on Chocolate with Cream Filling Between the Layers Drizzled with a White Chocolate Sauce

Cheesecake

    • $9.75

Homemade Cheesecake Baked in a Graham Cracker Crust Topped with a Fresh Raspberry Topping

Key Lime Pie

    • $7.75

The original recipe from the Keys. Homemade with Key Limes… Light, Fluffy, and a Little Tart Topped with Whip Cream

Crème Brulee

    • $10.75

Smooth and Silky. Vanilla Bean Custard with a Crunchy Caramelized Sugar Top. Truly One of the Classic Desserts

SHRIMP, CRAB, OYSTERS

Pan Fried Crab Cakes

    • $28.75

Chesapeake Bay Lump Crab Meat Served With Cajun Remoulade Sauce

Jumbo Shrimp Cocktail

    • $21.75

fresh gulf shrimp with horseradish cocktail sauce

Shrimp Remoulade

    • $21.75

fresh gulf shrimp with cajun remoulade sauce

Fried Gulf Oysters

    • $28.75

fresh shucked, deep fried, served with horseradish cream sauce


SALADS

The Original Faucon Salad

    • $9.75

From My Granddad’s Good Friend, Mr. Faucon. Mixed Salty Bacon, Hard Boiled Eggs And Bleu Cheese Served On Chopped Iceberg Lettuce

Caesar Salad

    • $12.75

Traditional Preparation with Romaine, Fresh Parmesan And French Bread Croutons

Buster's Tomato Salad

    • $16.25

This Salad Is So Delicious And Simple. Sliced Sweet Onions, Maytag Bleu Cheese And Spicy Italian Vinaigrette

Wedge Of Lettuce

    • $9.75

A Steakhouse Classic With Your Choice of House Made Dressing


HOT APPETIZERS

Bar-B-Cued Prawns

    • $24.75

stuffed with basil, wrapped in hickory smoked bacon

Thick-Cut Nueske's Bacon

    • $18.75

Bourbon Glaze

Fried Calamari

    • $24.75

served with spicy marinara sauce


KELLY'S HOUSE SPECIALTIES

Filet Mignon

    • $50.75
      Standard Cut
    • $64.75
      Extra Cut

our most popular

New York Strip Sirloin

    • $52.75

kelly's favorite - Extra Cut

Bleu Cheese Filet

    • $54.75
      Standard Cut
    • $67.75
      Extra Cut

our famous filet stuffed with aged bleu cheese & wrapped with Alan Benton’s smoked bacon

Cowboy Steak

    • $62.75

best in the west, bone in ribeye - 20 oz

Kobe Style Wagyu Tenderloin

    • $66.75

Renowned For It's Rich Flavor, Juiciness And High Marbling Content - 6 oz.

Prime Aged Bone In New Your Strip

    • $66.75

The Perfect Balance Of Rich, Intense Flavor And Mouth-Watering Tenderness - 18 oz.

Porterhouse

    • $77.75

Best Of Both Worlds - A New York Strip & Filet Mignon - 24 oz.

Bootlegger's Ribeye

    • $55.75

creole spices cooked in a black iron skillet served with chipotle hollandaise sauce - 18 oz.

Kelly’s Half Filet

    • $32.75
      Half Filet
    • $35.75
      W/ House Salad

Springer Mountain All Natural Whole Chicken

    • $38.75

Marinated In Fresh Herbs and Spices

Jimmy's Cheeseburger

    • $26.75

The Classic…What You Dream About. Aged Tenderloin, Ribeye and Sirloin Ground Today And Served On a Kaiser Roll


KELLY'S STEAKHOUSE TOPPINGS

Sauce Bearnaise

    • $4.75

Mushrooms & Onions

    • $7.75

Chipotle Hollandaise

    • $4.75

Sauteed Peppers & Onions

    • $5.75


FRESH FISH

Fish of the Day

    • Market

Chef's Preparation

Simply Grilled Salmon

    • $38.75

Fresh Salmon Grilled OR Blackened To Perfection Topped With Seasonal Butter


SIDES TO SHARE

Twice Baked Potato

    • $10.75

Onion Ring Tower

    • $18.75

Mac & Cheese

    • $12.75

Fresh Asparagus

    • $12.75

Creamed Spinach

    • $10.25

Hand Cut Fries

    • $12.75

Au Gratin Potatoes

    • $12.75


All steaks and burgers are cooked to order, consuming under-cooked meat may increase your risk of food-borne illness.

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